• 99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
  • 99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
  • 99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
  • 99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
  • 99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
  • 99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase

99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase

Powder: Yes
Customized: Customized
Certification: GMP, HSE, ISO 9001, USP, BP
Suitable for: Elderly, Children, Adult
State: Solid
Purity: >99%
Samples:
US$ 10/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2016

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
  • Overview
  • Description
  • Functions
  • Related products
Overview

Basic Info.

Model NO.
HHD
CAS
80146-85-6
COA
Available
Shelf Life
2 Years
Mf
C4h11n3o3
Transport Package
Bag
Specification
Customized
Trademark
HHD
Origin
Hubei
Production Capacity
50000 Pieces Per Year

Product Description


Wuhan Hhd High Quality Food Grade Raw Powder CAS 80146-85-6 Transglutaminase

 

 
 
 
 

Description

 



Glutamine Transaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by glutamine transaminase exhibit high resistance to proteolytic degradation (proteolysis).
Glutamine Transaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein, For example the emulsification,gelation,viscosity and high thermal-stability

 

Functions

 



Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products. 
Glutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid(such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into protein with unideal compositions. People in developing countries are especially interested in this aspect. 
Glutamine Transaminase Preparation of heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water- insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as food packaging material.
Glutamine Transaminase Embedation of fat or fat-soluble substance. 
Glutamine Transaminase Improving the flexibility water-holding ability of food.
 

Category

product

function

Meat Products

 

Meatball

improving resilience, texture and taste

canned meat

improving texture and appearance

frozen meat

improving resilience, texture and taste

reformed meat

reforming the meat

ham

improving taste and lengthening time of storage

Sausage

improving resilience, texture and taste

Aquatic Products

Mashed fish meat

improving texture and appearance

fish product

strengthening binding force

mashed shrimp

improving texture and viscosity

Cereal Product

Flour product

improving texture and flexibility

baked food

improving texture and increasing volume

rice product

improving flexibility and viscosity

bean product

improving flexibility

biscuit

preventing from softening

Dairy Product

milk

improving texture and taste

yoghurt

improving viscosity and taste

 
 


 

Related products

99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
 
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase

 

 


99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase

99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase

99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase

99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
99% Food Grade Enzyme Meat Production CAS 80146-85-6 Tg Transglutaminase
Q1: What's your MOQ?
A:It depends on different products,we can accept sample order or provide free sample for your test.

Q2:How about delivery leadtime?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)

Q3: Is there a discount?
A:Different quantity has different discount.

Q4:How to start orders or make payments?
A:Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Bitcoin.

Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

Q6. We don't know you at all, how can we trust you?
A: You are always warm welcomed to visit us at any time.Before we start B2B, MIC has audited our company on-spot and approved our credit.Commitment is the No.1 Point of our Enterprise's Value.

Q7.Do you test all your goods before delivery?
A:Yes, we have 100% test before delivery,International Authorized Third-Party Test for the products if you need are highly welcomed.

 

 

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Diamond Member Since 2016

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
Registered Capital
1000000 RMB
Plant Area
501~1000 square meters