Food Grade Soluble Sweetener 99% Polydextrose Powder CAS 68624-04-4

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Model NO.: HHD
• COA: Available
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• CAS: 68624-04-4
• Transport Package: Bag
• Specification: Customized
• Trademark: HHD
• Origin: Hubei
• HS Code: 3911900090
• Production Capacity: 50000 Pieces Per Year

Product Description

 

Basic Information

 

Polydextrose is one kind of water-soluble specialty carbohydrate made of glucose.
Polydextrose is a soluble fiber with prebiotic nature.
Polydextrose is a glucose polymer consisting of linked glucose units (DP-12),whose structure is bonded randomly, but in which a-16 and 1-4 linkages predominate.
The human body can not break down this type of bond because of lack of the special enzymes.
Solubility Statement: Very soluble in water (approximately 80g/100ml at 20oC), but only sparingly soluble to insoluble in most organic solvents.

Product name	Polydextrose,D-Glucose polymer,Polidextrosa
CAS	68424-04-4
Apperance	White fine powder
Specification	Common, sugar-free
Shelf time	2 years,keep away sunlight, keep dry

Advantages: 
• Fiber enriched
• Reduced sugar
• Sugar free
• Sustained prebiotic
• High solubility
• Thermal stability
• Moisture retention
• Low GI
• Low fat
• High Tolerance;
• Replacement of fat and sugar
• Improving intestinal tract function
• Metabolized independently 

COA: 

 

Items	Standards
Appearance	A snow white powder
Taste	Neutral, no freign taste
Odor	Odorless
Solubility in Water	Note less than 70% at 20°C
Approximate Particle size	40-60 mesh
Polydextrose Content	90%min
Moisture	4.0% max
pH(10% solution)	2.9 -7
*1,6-Anhydrous Dextrose	4.0%max
*Glucose	4.0%max
*Sorbitol	2.0%max
Sulfated Ash	2.0%max
*5-Hydroxymethylfurfural	0.1%max
Sediment:	Absence
Heavy Metals	5mg/kg max
Lead	0.5mg/kg max
Total Bacteria Count	1000 cfu/g max
Yeast	20 cfu/g max
Moulds	20 cfu/g max
Coliforms	3.0MPN/g max
Salmonella	Negative in 25g

 

 

 

Function and Application

1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%

 

 

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