| Powder: | Yes |
|---|---|
| Customized: | Customized |
| Certification: | GMP, HSE, ISO 9001, USP, BP |
| Suitable for: | Elderly, Children, Adult |
| State: | Solid |
| Purity: | >99% |
| Samples: |
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| Customization: |
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Basic Information:
Product Name: Enzyme Alpha Amylase
Specification: 20,000iu/g
Source: Bacillus Licheniformis
Grade: food grade
Mesh: 98% pass 80 mesh
Storage: STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC
Shelf Life: 1 year
Product Description:
Alpha Amylase Enzyme is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing and etc.
Characteristics:
1. Heat stability: Stable at 60 °C or below;
Optimum operational temperature 60 -70 °C;
Applicable to the liquefaction process up to 90 °C.
2. PH Stability: More stable at PH6.0-7.0;
Optimum operational PH below PH6.0; Seriously inactive in PH5.0
3. Calcium ion concentration effects on activity enzyme: Calcium ion can improve the stability of enzyme activity; Enzyme activity completely lost without Calcium ion.
Properties:
1. Specifications: Solid type: 2000 u/g ~10,000u/g Liquid type:2000 u/ml~5000 u/ml.
2. Definition of enzyme activity: The amount of enzyme needed to hydrolyze 1mg of starch in one hour at pH6.0 and 60 °C.
3, Industrial Standard: QB1805.1-93.
Usage and Reference dosage:
1. Manufacture in Maltose, monosodium glutamate: 6-8 u/g of material.
2, Beer brewing: add 6 u/g of the enzyme and keep at 85-90°C for 30 mins.
3. Textile desizing: 0.2% (2000 u/g) and and keep at 85-90°C for 30 mins. (It is suitable for the material which can not withstand high temperature such as the silk, chemical fiber, woven fabric of cotton, wool and etc.)
4, Other Industries: 6-8 u/g per gram of starch and the concentration of calcium ion is 150ppm.
| Product Name | alpha-amylase |
| Appearance | White Powder |
| CAS | 9000-90-2 |
| MF | C10H13FN2O4 |
| MW | 244.219623 |
1.Beer production
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90ºC.
2.Food industry
Solve the question of starch degradation in food raw material.
ecommended dosage:2-12U per g raw material,or according to the raw material situation or experiment
Q1: What's your MOQ?
A:It depends on different products,we can accept sample order or provide free sample for your test.
Q2:How about delivery leadtime?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:How to start orders or make payments?
A:Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Bitcoin.
Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
Q6. We don't know you at all, how can we trust you?
A: You are always warm welcomed to visit us at any time.Before we start B2B, MIC has audited our company on-spot and approved our credit.Commitment is the No.1 Point of our Enterprise's Value.
Q7.Do you test all your goods before delivery?
A:Yes, we have 100% test before delivery,International Authorized Third-Party Test for the products if you need are highly welcomed.
Suppliers with verified business licenses
Audited Supplier 
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