Halal food grade sweetener bulk crystalline fructose for food & beverage
| Product Name: |
Fructose |
| Color: |
white crystalline powder |
| Grade: |
Food grade or pharmaceutical grade |
| MF: |
C6H12O6 |
| MW: |
180.16 |
| CAS: |
7660-25-5 |
| EINECS login number: |
200-333-3 |
| Water solubility: |
soluble in water |
| Shelf Life: |
24 Months |
| MOQ: |
1kg |
| COA: |
available |
| Sample: |
available |
| Storage: |
moisture-proof and light-proof |
Fructose is the most common ketohexose. It is present in honey, fruit, and combined with glucose to form sucrose for daily consumption. Fructose contains 6 carbon atoms. It is also a monosaccharide and an isomer of glucose. It exists in a large amount in fruit juice and honey in a free state. Fructose can also combine with glucose to form sucrose. Pure fructose is a colorless crystal with a melting point of 103-105°C. It is not easy to crystallize and is usually a viscous liquid, easily soluble in water, ethanol and ether. D-Fructose is the sweetest monosaccharide.
1. The sweetness of fructose increases at low temperature, and the freezing point is low, which has good control over the formation of ice crystals. For frozen food such as popsicles, ice cream, etc.
2. According to the fast absorption and metabolism of fructose, it can quickly replenish energy to the body. Basic ingredient for sports and energy drinks.
3. Take advantage of the cool taste of fructose and high sweetness at low temperature. For refreshing beverages, it has a cool taste.
4. Due to the good solubility of crystalline fructose, it can be used in various nutritional, energy, and cool powder beverages in bags or cans.
5. Fructose is used as a sweetener and added to powder foods with instant requirements, such as corn flakes, oatmeal, etc. It can play the advantages of high sweetness, easy solubility and good taste of crystalline fructose.
6. In bread, fructose syrup can be used to replace part of sucrose, and the fermentation, color and moisturizing properties of fructose can be used as advantages. In soft cakes and sandwich cakes, due to the good moisture retention of fructose, the cakes produced by fructose syrup have better quality and longer shelf life, and the storage period can be extended for 15-20 days. The fructose cakes are still soft and flavorful after 30 days of storage. good.
7. Fructose can also be used in fruit wine, medicinal wine, sparkling wine and other nutritional wines. Fructose has good solubility and will not obscure the aroma of the wine itself.
1.COA/MSDS/ROS/MOA Available.
2.Any inquiries will be replied within 12 hours.
3. Dedication to quality, supply & service.
4.Strictly on selecting raw materials.
5.Reasonable & competitive price, fast lead time.
6.Faster delivery:Sample order in stock and one week for bulk production.
7.We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
8.Timely after-service resolves your worry for internation trade.
9.Payment:
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