Food Grade Enzyme CAS 9014-01-1 Alkaline Protease Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Model NO.: HHD
• CAS: 9014-01-1
• COA: Available
• Shelf Life: 2 Years
• Mf: C6h15o12p3
• Transport Package: Bag
• Specification: Customized
• Trademark: HHD
• Origin: Hubei
• Production Capacity: 50000 Pieces Per Year

Product Description

Wuhan Hhd High Quality Enzyme CAS 9014-01-1 Food Additive Alkaline Protease powder

 

 

 

 

Description

 

 

Alkaline protease, also known as serine protease.Stable at pH6 to 10 and quickly inactivated below 6 or greater than 11.Because of the specificity of the enzyme, it can only hydrolyze proteins, not acting on starch, fat and other substances.The appearance of the powder is generally powder, and some are microspheres.
The protease is bred by the bacterial protoplast mutagenesis of Bacillus licheniformis 2709, hydrolase by deep fermentation, extraction and purification of a protein from its main enzyme composition for the Bacillus licheniformis protease is a serine-type endo protease, it hydrolyzed protein peptide chain generates a peptide or amino acids, with a strong ability to break down proteins, are widely used in food, medicine, brewing, washing, silk, leather and other industries.aracteristics.
 

 

 

Product Name	Factory Supply Alcalase, Alkali Protease, Alkaline Protease Bulk Powder
Main Ingredient	Alkaline Protease
CAS No	9014-01-1
Color	Brown fine powder
Specification	50,000U/G-1,000,000U/G
Sample	Available
Application Fields	Food Additive

 

Functions

 

1.In leather processing industry, alkaline protease is used to remove hair and soften, In remove hair, dosage is 3-6kg/t material, soften dosage 0.15-0.3kg/t material, enzyme activity calculated in 50,000u/g, same below.
2.Add alkaline protease into animal feed compound enzyme, can improve protein utilization, reduce feed cost, the enzyme dosage is generally 0.02-0.10kg/t complete feed.
3.In bakery industry, the enzyme can weaken dough strength, impact dough excellent plasticity and extensibility after using the enzyme, production of biscuits section structured, loose and cool crisp, enzyme dosage 0.1-0.3kg/t flour, add when knead dough.
4.In the production of animal and plants protein hydrolyzate powder condiments or animal origin extract, the enzyme have advantages of high speed on hydrolysis, soft flavor etc, dosage 1-3kg/t raw material, hydrolysis 2-24 hours under the optimum conditions.
5.In the brewing process of beer, wine, soy sauce, add this enzyme can clarify the fermentation broth and product, eliminate cold muddy. Dosage is 0.2-1.0kg/t dry.
6.In cheese production, the enzyme can quicken maturity without influence cheese flavor and quality. Alkaline protease dosage is 0.02-0.10kg/t raw material.

 

 

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Q1: What's your MOQ?
A:It depends on different products,we can accept sample order or provide free sample for your test.

Q2:How about delivery leadtime?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)

Q3: Is there a discount?
A:Different quantity has different discount.

Q4:How to start orders or make payments?
A:Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Bitcoin.

Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

Q6. We don't know you at all, how can we trust you?
A: You are always warm welcomed to visit us at any time.Before we start B2B, MIC has audited our company on-spot and approved our credit.Commitment is the No.1 Point of our Enterprise's Value.

Q7.Do you test all your goods before delivery?
A:Yes, we have 100% test before delivery,International Authorized Third-Party Test for the products if you need are highly welcomed.