Manufacturer Supply Serratiopeptidase Enzyme Powder Serrapeptase

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: Serratiopeptidase
• Certification: in-House Standard
• Suitable for: Adult
• State: Solid
• Purity: >98%
• Color: White
• Grade: Pharmaceutical Grade
• Shelf Life: 2 Years
• Model No: Hhd
• Transport Package: Aluminum Foil Bag
• Specification: 98%+
• Trademark: HHD PHARM
• Origin: China
• HS Code: 2934999090
• Production Capacity: 10kg/Quater

Product Description

Introduction:
The serratiopeptidase is fermented and extracted as a solid enzyme preparation from bacillus subtilis. In certain temperature, ph value, it can hydrolyze Macromolecular proteins into polypeptide, amino acid with special flavor.

Application area:
1. Food processing industry
It can apply to animal protein hydrolysis with high AN%, high degree of hydrolysis and special flavor. It can also be used to produce HAP and HVP for high grade flavoring and food enhancer.
Hydrolysis condition:50-55ºC, PH 6.0-7.0, 0.3-1% adding according to total meat.

Baking industry's application, can be used to produce high, middle and low grade biscuit with nice plasticity and extensibility. Keep clear shapely print pattern. Improve the product appearance etc.

2. Pharmaceutical industry 
Serratiopeptidase strong ability to decompose mucopolysaccharide and get rid of sputum, suitable to treat chronic bronchitis, bronchiectasia, cough and other respiratory disease. It have a good effect onpostoperative adhesion, decrustation and thrombophlebitis etc.
3. Feed industry:
This protease can be used together withα-amylase, acid protease, cellulose and glucoamylase. Can widely used to feed the pig, poultry and fish.
4. Leather depilation:
Deplicated by neutral protease(35-42ºC, PH7.5,20-25u/ml)→ washing → picking→tanning.
5. Film recycling:
45ºC, PH7.0-7.5,use 20-23u/ml to recycling.
6. Silk degumming:
Preprocessing →dehydrating→ acid treating(neutral protease 18-24u/ml,soap 0.75%,48-50ºC,30-60 minutes.,PH7.0-8.0)→dehydrating→ washing →dehydrating →shaking → baking →shaking.

Stability:
In different storage conditions, 6 months neutral protease activity situation: 4ºC the activity loss 2―10%;normal temperature activity loss 10―15%. So we suggest it should keep it under low temperature in refrigerator or keep in dark place low temperature. Considering the temperature change may effect the activity during packing and delivery, our company would rise the activity by 5-10% to avoid the activity error after it arrive to customer.

 

Certifications

Packaging & Shipping

Customized Package Is Available.

We will always do our best to utilize the quickest and most affordable way for customers to receive orders.
And follow up with customers via email for all shipment details as well as updated track information until it arrives without damage.


SAFE SHIPPING

For Europe, the United States, Russia, Australia, the Philippines, Thailand and other countries, we have special line transportation, we will help you complete the customs clearance, you just have to wait for the receipt of the package, this is a safe way of transportation.