Hhd OEM Priviate Label Pectin Elderberry Immune Gummies Food Grade

Product Details
Customization: Available
Powder: Yes
Customized: Customized
Diamond Member Since 2016

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  • Hhd OEM Priviate Label Pectin Elderberry Immune Gummies Food Grade
  • Hhd OEM Priviate Label Pectin Elderberry Immune Gummies Food Grade
  • Hhd OEM Priviate Label Pectin Elderberry Immune Gummies Food Grade
  • Hhd OEM Priviate Label Pectin Elderberry Immune Gummies Food Grade
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  • Company Profile
Overview

Basic Info.

Model NO.
HHD
Certification
GMP, ISO 9001
State
Solid
Purity
>98%
Transport Package
Drum or as Required
Specification
Customized
Trademark
HHD
Origin
Hubei China
HS Code
2932999099
Production Capacity
50000 Pieces Per Years

Product Description

HHD OEM Priviate label Pectin Elderberry Immune Gummies food grade
Product Description
 
Product Description
Quick Details OF Pectin
CAS No.: 900-69-5 Other Names: Pectin
MF: C6H12O6 EINECS No.: 232-553-0
Place of Origin: Anhui(China) Brand Name:HHDPHARM   
Type: Stabilizers, Thickeners,Nutrition Enhancers Appearance: white to light yellow powder
Grade: Food Grade Degree of esterification: HM/LMA/LMC
 
Degree of Esterification: 65%-67%
Loss on drying: Max 12%
PH (2% Solution): 2.5-3.0
Acid Insoluble Ash: Max 0.85%
Gel strength: 120±5
Galacturonic Acid: Min 70%
Heavy metals (as Pb): Max 20 mg/kg
Lead: Max 5 mg/kg
Arsenic: Max 3 mg/kg
Total plant count: <500cfu/g
Yeast and mould: <50cfu/g
Salmonella: Absent in 25 g
E. coli: Absent in 1 g
Staphylococcus aureus: Absent in 1 g

Introduction for pectin 
Pectin as nonstarch polysaccharides, belongs to the dietary fiber. Due to the progress of science, nutrition study attaches importance to dietary fiber on human body.Therefore, pectin would be applied in food additives widely as thickner,gel agent and stabilizer in near future.
 

Specifications for pectin
1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. Hence, it has an important influence on the structural properties of fruits and vegetables.

2. Commercial pectins are white, light yellow or yellow powder without odour. 

3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanl. According to the degree of esterification (DE), pectin is classified into high methoxyl pectin (HM) with a degree of esterification higher than 50% and low methoxyl pectin with a degree of esterification less than 50% (LM). 

 

Hhd OEM Priviate Label Pectin Elderberry Immune Gummies Food Grade

 

 

 

Company Profile

Hhd OEM Priviate Label Pectin Elderberry Immune Gummies Food Grade

 

 

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