Gym Sports Nutrition Protein Powder 90% Isolated Soy Protein Food Grade for Meat and Beverage CAS 9010-10-0

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001
• Suitable for: Elderly
• State: Solid
• Purity: >99%
• Model NO.: 9010-10-0
• Shipping: FedEx DHL Usps UPS
• Report: COA HPLC Lcms
• Stock: in Stock
• Samples: Free
• Transport Package: Al-Foil Bag
• Specification: 1bags
• Trademark: HHD
• Origin: China
• Production Capacity: 1000bags

Product Description

Product Description
 

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Product Name	Whey protein powder
Brand	Customizable
Application	Sports Nutrition
Appearance	Powder
Package	Customizable
Origin	China

Soy Protein Isolated
Purity: 90% min.
Grade:  food grade
Appearance: Light yellow powder
Shelf Life: 12 month
Supply Ability: 180000mt/year
MOQ:1mt

Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis.
Soy Protein Isolated is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Soy Protein Isolated has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.

 

Isolate soy protein, we have several types
the details in belowing:
1-Emulsion type isolated soy protein: used in sausage making, fish ball, meat ball
2-Gelation type isolated soy protein: used in meat processing and sausage making
3-Dispersion type isolated soy protein:used in protein powder, protein bar, nutrition diet, sports drinks, beverage
4-Injection type isolated soy protein: used in big chunk of meat, big ham, bacon, low temperature meat product.

TO improve the meats texture and increase the flavor, but also increase the protein content, enhanced vitamins. Because Soy Protein Isolated function is strong, the amount of 2 to 5% water can play, Paul grease, gravy to prevent segregation. The isolated protein injection into the ham as the meat in, and then processed meat, ham, the rate can be increased to 20%. Protein isolate for fish cakes, fish roll or fish sausages, it is desirable with 20 to 40% of the fish.

Packaging & Shipping

Our service

1.COA/MSDS/ROS/MOA Available.
2.Any inquiries will be replied within 12 hours.
3. Dedication to quality, supply & service.
4.Strictly on selecting raw materials.
5.Reasonable & competitive price, fast lead time.
6.Faster delivery:Sample order in stock and one week  for bulk production.
7.We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
8.Timely after-service resolves your worry for internation trade.
9.Payment: