| Powder: | Yes |
|---|---|
| Customized: | Customized |
| Certification: | GMP, HSE, ISO 9001, USP, BP |
| Suitable for: | Elderly, Children, Adult |
| State: | Solid |
| Purity: | >99% |
| Samples: |
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| Customization: |
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| AMYLOPECTIN Chemical Properties |
| Melting point | 160-166 °C |
| form | Powder |
| color | White |
| Merck | 14,481 |
| EPA Substance Registry System | Amylopectin (9037-22-3) |
Amylopectin is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of amylopectin of starch intake worldwide are the cereals such as rice, wheat, and maize, and the root vegetables potatoes and cassava. Upon cooking, amylopectin in the starch is transformed into readily accessible glucose chains with very different nutritional and functional properties. During cooking with high heat, sugars released from amylopectin can react with amino acids via the Maillard reaction, forming advanced glycation end-products (AGEs), contributing aromas, flavors and texture to foods.
The amylose/amylopectin ratio, molecular weight and molecular fine structure influences the physicochemical properties as well as energy release of different types of starches,which affects the number of calories people consume from food. Amylopectin is also sometimes used as a workout supplement due to this caloric density and a correlation with muscle protein synthesis
Industrially, amylopectin is used as a stabilizer and thickener, such as corn starch. Amylopectin has also been widely used for the development of edible coating films because of its abundance, cost-effectiveness, and excellent film-forming abilities. Amylopectin-based films have good optical, organoleptic and gas barrier properties, however, they have poor mechanical properties. Many attempts have been made to overcome these limitations, such as the addition of co-biopolymers or other secondary additives to improve the mechanical and tensile properties of the films. Properties of the amylopectin-based films can be influenced by many factors, including types of starch, temperature and time during film formation, plasticizers, co-biopolymers, and storage conditions.
Starch and amylopectin are often used in adhesive formulas, and are increasingly examined for further use in construction
Q1: What's your MOQ?
A:It depends on different products,we can accept sample order or provide free sample for your test.
Q2:How about delivery leadtime?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:How to start orders or make payments?
A:Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Bitcoin.
Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
Q6. We don't know you at all, how can we trust you?
A: You are always warm welcomed to visit us at any time.Before we start B2B, MIC has audited our company on-spot and approved our credit.Commitment is the No.1 Point of our Enterprise's Value.
Q7.Do you test all your goods before delivery?
A:Yes, we have 100% test before delivery,International Authorized Third-Party Test for the products if you need are highly welcomed.
Suppliers with verified business licenses
Audited Supplier 
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