Natural Turmeric Root Extract Curcumin 95%

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001
• Suitable for: Elderly
• State: Solid
• Purity: >99%
• Transport Package: Al-Foil Bag
• Specification: 1bags
• Trademark: HHD
• Origin: China
• Production Capacity: 1000bags

Product Description

Product Description

 

 

 

Natural Turmeric Root Extract Curcumin 95%

Product Name	Curcumin
Appearance	Light yellow powder
Specification	95%,98%
CAS No.	458-37-7
Molecular Formula	C21H26O6
Place of Origin	Shaanxi, China (Mainland)
Storage	Store in a cool & dry area, keep away from the direct light and heat
Shelf Life	Two years under well storage situation and stored away from direct sun light
Solubility	Soluble in ethanol and glacial acetic acid

1-What is Curcumin?

Curcumin is extracted from turmeric, which is a member of ginger family. Turmeric powder is the
important coloring agent in curry which Indian people like very much; Chinese people use it in different
kinds of pastries, such as steamed twisted roll. Also,turmeric is used in Indian Ayurvedic treatment and
Chinese traditional medicine Curcumin can exist in at least two tautomeric forms, keto and enol. The
enol form is more energetically stable in the solid phase and in solution.

2- What is Curcumin powder?

Curcumin powder is the key curcuminoid of turmeric. Curcumin extract is a natural food coloring agent;
also it's widely used as seasoning and dietary supplement.

3-We have 95% 98% Curcumin for you to choose from!!!

Our Advantages

1-Function:

Anti-cancer

Curcumin has been reported to fight cancer. Firstly, Curcumin can block the attack of the activated carcinogen,
so it can prevent cancer. Secondly, it promotes to expel carcinogens. Thirdly, it induces tumor cells death.
Curcumin has been listed as a third-generation cancer chemoprophylaxis by the US National Cancer Institute.

 

Anti-inflammatory
Curcumin inhibits inflammatory mediators and the important signaling pathways of inlammatory.

Anti-oxygen
Curcumin scavenges free radicals and enhances the activity of antioxidant enzyme.

2-Application
 

1. Mainly used as flavor additive to pigments and foods.
2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia
reducing and etc.
3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products
from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products.
Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fadin

3-Benefits:
 

1. Improve immunity.

2. Helping to prevent dementia.
3. Antioxidant,anti-inflammatory,antifungal.
4. Preventing the body from the damages of free radicals.
5. Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.
6.Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor.