| Customization: | Available |
|---|---|
| Shipping: | FedEx TNT UPS DHL |
| Shelf Time: | 2 Years |
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| Product Name | Garcinia Cambogia Extract 50% 60% 95% Hydroxycitric Acid | Part Used | Fruit peel |
| Botanical Source | Garcinia Cambogia | Active Ingredients | 50% 60% Hydroxycitric Acid |
| Appearance | Off white powder | Shelf Life | 2 years if sealed and store away from direct sun light. |
| Introduction | |||
| Garcinia cambogia contains hydroxycitric acid, which not only has weight loss properties, but also has many health benefits. Studies have found this extract to suppress appetite, boost energy levels, strengthen the immune system, and balance carbohydrate levels. | |||
| Main functions | |||
| 1. Suppress appetite Animal cell studies have found that Garcinia cambogia extract (HCA hydroxycitric acid) can increase the recovery rate of serotonin by 20% after taking it, and the increase in serotonin can make people feel full. 2. Reduce fat accumulation The main component of Garcinia Cambogia - hydrated citric acid (HCA) is a natural organic acid that can regulate fat metabolism in the body, inhibit the conversion of glucose into fat, and convert excess nutrients that are not consumed by the body as calories into. It is stored in the muscles and liver in the form of glycogen, reducing the production of fat. 3. Prevent fatty liver Garcinia cambogia can accelerate the burning and consumption of fat in the human body, and can convert excess fat in the body into liver sugar to be consumed by the human body, thereby reducing the accumulation of fat in the liver, which greatly reduces the incidence of fatty liver. . |
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| Specification | |||
| Product and Batch Information | |||
| Product Name: | Garcinia Cambogia Extract | Country of Origin: | P. R. China |
| Botanic Name: | Garcinia Cambogia | Part Used: | Fruit peel |
| Analysis Item | Specification | Test Method | |
| Hydroxycitric Acid | 50%/60% | HPLC | |
| Physical Control | |||
| Identification | Positive | TLC | |
| Appearance | Off white powder | Visual | |
| Odor | Characteristic | Organoleptic | |
| Taste | Characteristic | Organoleptic | |
| Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen | |
| Loss on Drying | 5% Max | 5g/105oC/5hrs | |
| Ash | 5% Max | 2g/525oC/5hrs | |
| Chemical Control | |||
| Arsenic (As) | NMT 1ppm | Atomic Absorption | |
| Cadmim(Cd) | NMT 1ppm | Atomic Absorption | |
| Lead (Pb) | NMT 3ppm | Atomic Absorption | |
| Mercuy(Hg) | NMT 0.1ppm | Atomic Absorption | |
| Heavy Metals | 10ppm Max | Atomic Absorption | |
| Pesticides Residues | NMT 1ppm | Gas Chromatography | |
| Microbiological Control | |||
| Total Plate Count | 10000cfu/g Max | CP2005 | |
| P.aeruginosa | Negative | CP2005 | |
| S. aureus | Negative | CP2005 | |
| Salmonella | Negative | CP2005 | |
| Yeast & Mold | 1000cfu/g Max | CP2005 | |
| E.Coli | Negative | CP2005 | |
| Packing and Storage | |||
| Packing | 25kg/drum Packing in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 2 years if sealed and store away from direct sun light. | ||
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