Customization: | Available |
---|---|
Powder: | Yes |
Customized: | Non-Customized |
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Product Name | Tetrahydrocurcumin | Latin name |
Curcuma aromatica Salisb |
Plant Source | Zingiberaceae plants | Part used | Root |
Specs | 95% by HPLC | Appearance |
White powder |
CAS No. |
36062-04-1 |
EINECS |
609-201-3 |
Molecular Formula |
C21H24O6 |
Molecular Weight |
372.415 |
1.Mainly used as flavor additive to pigments and foods;
2. It also has a good performances such as anticancer, anti-inflammatory,anti-oxidation, anti-mutagenics,lipoidemia reducing and ect;
3. Now it is used as a food coloring since it normally gives food slightly yellow color,it can be used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes,and mustard