Hot Sale Food Grade 99% 30000u/G CAS 9032-75-1 Pectinase Enzyme Pectinase

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Model NO.: HHD
• CAS: 9032-75-1
• Mf: C18h37n(CH3)2
• COA: Available
• Shelf Life: 2 Years
• Transport Package: Bag
• Specification: Customized
• Trademark: HHD
• Origin: Hubei
• Production Capacity: 50000 Pieces Per Year

Product Description

Wuhan Hhd High Quality CAS 9032-75-1 Pectinase Enzyme Pectinase

 

 

 

 

Basic Information

 

 

Product Name:	Pectinase
Appearance	White to light yellow Powder
Specification	30000u/g
MF	C18H37N(CH3)2
CAS	9032-75-1
Package	1kg/aluminum foil bag;25kg/drum
Sample	Availiable
Storage	Dry Place
Shelf life	2 Years
Application	Food supplement , Pharmaceutical Grade

 

Pectinase is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals better digest their feed. They are also sold as nutritional supplements for humans to aid digestion.

They can be extracted from fungi such as Aspergillus niger. The fungus produces these enzymes to break down the middle lamella in plants so that it can extract nutrients from the plant tissues and insert fungal hyphae. If pectinase is boiled it is denatured (unfolded) making it harder to connect with the pectin at the active site, and produce as much juice.

 

Application

 

 

1) Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;
 

2) The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;
 

3) Pectinase is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;
 

4) Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.

In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material.The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme.

 

 

Related products

 

 

Q1: What's your MOQ?
A:It depends on different products,we can accept sample order or provide free sample for your test.

Q2:How about delivery leadtime?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)

Q3: Is there a discount?
A:Different quantity has different discount.

Q4:How to start orders or make payments?
A:Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Bitcoin.

Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

Q6. We don't know you at all, how can we trust you?
A: You are always warm welcomed to visit us at any time.Before we start B2B, MIC has audited our company on-spot and approved our credit.Commitment is the No.1 Point of our Enterprise's Value.

Q7.Do you test all your goods before delivery?
A:Yes, we have 100% test before delivery,International Authorized Third-Party Test for the products if you need are highly welcomed.