| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP, in-House Standard |
| Assay Method: | HPLC-MS, UV |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
|
Appearance
|
White, practically odorless, fine crystalline powder having a slightly sweet taste. Sparingly soluble in water.
|
|
Residue on Ignition
|
≤0.1%
|
|
Reducing Sugars
|
≤0.2%
|
|
Light-absorbing impurities
|
Between 230 nm and 350 nm,the absorbance is not greater than 0.10; and between 350 nm and 750 nm, the absorbance is not greater than 0.05.
|
|
Alpha cyclodextrin
|
≤0.25%
|
|
Gamma cyclodextrin
|
≤0.25%
|
|
Other related substances
|
≤0.5%
|
|
Water determination
|
≤14.0%
|
|
Color and Clarity of Solution
|
0.2g/20ml water solution is clear and colorless
|
|
pH
|
5.0~8.0
|
|
Assay
|
98.0%~102.0%
|
|
The total aerobic microbial count
|
≤1000cfu/g
|
|
The total combined moulds and yeasts count
|
≤100cfu/g
|
| Despcription
As a new pharmaceutical excipients, beta-cyclodextrin is mainly used to increase the stability of drugs, to prevent oxidation and decomposition of drugs, to improve the dissolution and bioavailability of drugs, to reduce the side effects of drugs, to cover up the odor and odor of drugs.In food manufacturing, it is mainly used to eliminate peculiar smell, improve the stability of flavor essence and pigment, enhance emulsification ability and moisture-proof ability.Improving the taste of food is a good stabilizer and charming agent for pharmaceutical food and cosmetics manufacturing industry.
Application
In the food industry, food preservatives and preservatives can be released slowly to improve the preservative effect, extend the shelf life of food, and improve the taste of food.
In the food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors, flavors and pigments, and enhance the emulsification ability and moisture resistance.
Widely used in thepharmaceutical excipients industry, mainly used to increase the stability of drugs, to prevent oxidation and decomposition of drugs, to improve the dissolution and bioavailability of drugs, to reduce the toxic and side effects of drugs, to cover up the odor and odor of drugs.,
In the cosmetics industry, can prevent cosmetic whitening agent damage blood acid oxidation Browning improve whitening effect, reduce irritation.
Related Products
|
){kind=link}