Customization: | Available |
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Powder: | Yes |
Customized: | Non-Customized |
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D-Ribose occurs widely in nature. It forms the backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism.
D-Ribose is the material used in the synthesis of Vitamin B2(Riboflavin}, Tetra-O·AcetyI--Ribose and nucleoside etc. D-Ribose is also used in the production of healthcare-related products or even food additive.
Rapamycine is a potent immunosuppressant, and have both antifungal and antineoplastic properties.1. D Ribose is an important constituent of genetic material - RNA (RNA) in vivo. It is an important component in nucleoside, protein and fat metabolism. It has important physiological functions and broad application prospects.
2. D Ribose as a natural body in all the cells in the natural ingredients, and the formation of adenylate and adenosine
triphosphate (ATP) are closely related to liver metabolism is one of the most basic energy sources.
3. D Ribose can improve heart ischemia, enhance heart function.
4. D Ribose can enhance body energy, relieve muscle pain.
Product Name
|
Specification
|
CAS
|
Aspartame
|
98%
|
22839-47-0
|
Acesulfame
|
99%
|
33665-90-6
|
Sucralose
|
98%
|
56038-13-2
|
Neotame
|
99%
|
165450-17-9
|
Sodium cyclamate
|
98%
|
68476-78-8
|
Glucose
|
98%
|
50-99-7
|
Sorbitol ,D-Glucitol, Sorbol, D-Sorbitol
|
99%
|
50-70-4
|
Trehalose
|
98%
|
99-20-7
|
D-ribose
|
97%
|
50-69-1
|
D-Mannose
|
99%
|
3458-28-4
|
Maltitol
|
98%
|
585-88-6
|
lactose
|
99%
|
63-42-3
|
Inulin
|
90%
|
9005-80-5
|
D-xylose
|
98.50%
|
58-86-6
|
Fructo oligosaccharide
|
95%
|
308066-66-2
|
Isomalto-oligosaccharide
|
90%
|
499-40-1
|
Stachyose / Stachyos
|
80%
|
10094-58-3
|
Xylitol
|
98.50%
|
87-99-0
|
Erythritol
|
99.50%
|
149-32-6
|
D-Psicose / Allulose
|
98.50%
|
23140-52-5
|
Galactooligosaccharides,GOS
|
27%
|
128-44-9
|
Xylooligosaccharide
|
95%
|
87-99-0
|
Polydextrose
|
90%
|
68424-04-4
|
Chitosan oligosaccharide
|
90%
|
148411-57-8
|
Chitosan
|
90%
|
969-33-5
|
Raffinose
|
80%
|
512-69-6
|
Saccharin Sodium
|
99%
|
128-44-9
|
Mogroside V
|
25%
|
88901-36-4
|
Stevioside
|
95%
|
57817-89-7
|