Wuhan Hhd Top Quality Green Tea Extract Tea Polyphenols 98% EGCG 50% Catechins 70%

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Wuhan Hhd Top Quality Green Tea Extract Tea Polyphenols 98% EGCG 50% Catechins 70%
  • Wuhan Hhd Top Quality Green Tea Extract Tea Polyphenols 98% EGCG 50% Catechins 70%
  • Wuhan Hhd Top Quality Green Tea Extract Tea Polyphenols 98% EGCG 50% Catechins 70%
  • Wuhan Hhd Top Quality Green Tea Extract Tea Polyphenols 98% EGCG 50% Catechins 70%
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  • Overview
  • Overview Quick Details
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
HHD
Suitable for
Adult
State
Liquid
Purity
>96%
Grade
Food Grade
CAS No
41451-87-0
Transport Package
Customized
Specification
Customized
Trademark
HHD
Origin
Hubei China
Production Capacity
100 Pieces Per Years

Product Description

 

 

Overview Quick Details
Product Name
Tea polyphenols
Evening primrose oil
Specification
98%
light yellow oil
10%
Function
1. It can reduce blood pressure, hyperlipidemia, hyperglycemic and diabetes, and prevent blood clots
, arteriosclerosis and
Cardiovascular disease.
2. It is effective in inhibiting the increasing of cancer cell, so can be used to anti-cancer and anti-allergy.
3. It can improve immunity.
4. It is wildly used in weightlosing products, and other beauty products because it can accelerate
 metabolism and eliminate free radicals.
Storage
Store in a well-closed container away from moisture and direct sunlight
Shelf Life
24 months if sealed and stored properly
Sterilization Method
Suitable temperature, non-irradiated.
Green tea fresh leaves retain a greater amount of natural substances,anti-aging, anti-cancer, bactericidal, antiinflammatory and
other special effects. Natural substances in green tea much higher than other tea's natural substances .Tea polyphenols are the general name of polyphenols in tea. soluble in water The content of tea polyphenols in green tea is high, accounting for 15% ~ 30% of its mass. The main components of tea polyphenols are: flavanones, anthocyanins, flavonols, anthocyanins, phenolic acids and phenolic acids. Among them, flavanones (mainly catechins) are the most important, accounting for 60% ~ 80% of the total amount of tea polyphenols, followed by flavonoids,
Function and Application
1. As raw material of t ea beverage (e.g. iced tea, pure tea, fruit tea, milk tea,health tea)

2. As food additive: e.g. ice cream,cake,candy,chocolate

3. As chemical product additive: e.g. toothpaste,cosmetics
 
 
Packaging & Shipping

Wuhan Hhd Top Quality Green Tea Extract Tea Polyphenols 98% EGCG 50% Catechins 70%Wuhan Hhd Top Quality Green Tea Extract Tea Polyphenols 98% EGCG 50% Catechins 70%

 

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