Food Additives Sweetener 99% Erythritol CAS No. 149-32-6

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001
• Suitable for: Elderly
• State: Solid
• Purity: >99%
• Model NO.: 149-32-6
• Transport Package: Al-Foil Bag
• Specification: 1bags
• Trademark: HHD
• Origin: China
• Production Capacity: 1000bags

Product Description

Product Description

 

 

Erythritol is the first polyol to be industrially manufactured from corn and wheat starch by a fermentation process. The starting material is a simple sugar-rich substrate which is fermented using a yeast (either Moniliella pollinis or Trichosporonoides megachliensis) to yield erythritol. The product is then crystalized to 99.5% purity from the filtered and concentrated fermentation broth. Erythritol has a shelf life of 2 years.

Erythritol - 0.2 calories per gram and 60% to 80% as sweet as sugar. Erythritol is a naturally occurring sugar alcohol found in fruit and fermented foods. Erythritol does not result in as much of a rise in blood sugar after meals or cause tooth decay. Unlike other sugar alcohols, it does not cause stomach upset.

Detailed Photos

 

Name	Erythritol	CAS No	149-32-6
MF	C4H10O4	MW	122.12
Melting point	118-120 °C	Boiling point	329-331 °C
Flash point	329-331°C	Density	1,451 g/cm3
Solubility	Soluble in water	Purity	99.5%
Property	Slightly sweet,No-Cal Storage	condition	- 20 ° C

 

Function& Application

1. Application in beverage products
Erythritol is applied to the development of new zero calorie and low calorie drinks, which can increase the sweetness, massiness and lubrication of the drinks, reduce the bitterness, cover up other odors and improve the flavor of the drinks.

2. Application in baking food
The addition of erythritol can reduce the heat by at least 30%, and will not bring negative effects after use. The products with low sugar and no sugar have good taste and good shelf life.

3. Application in candy
The candy made of erythritol tastes fresh and cold. It has pure sweet taste and no bad aftertaste. Moreover, it can increase the tolerance when used together with other sugar alcohols to reduce the risk of unilateral use.

 

Functions of Erythritol:

1	The calorific value is low. The caloric coefficient is 1 / 15 of xylitol and 1 / 20 of sucrose. It is recognized as "0" in most countries. Human intake does not increase fat.
2	It has high biological tolerance and is the most tolerant product among all sugar alcohols.
3	Pure sweet taste, cool taste, does not cause dental caries.
4	It does not participate in glucose metabolism and does not affect the change of blood glucose.

 

COA

Item	Standard
Appearance	white crystalline powder
Assay(%)	99.5-100.5
Loss on drying(%)	<0.2
Residue on ignition(%)	≤0.1
Heavy metal (Pb)	0.0005
Arsenic	≤2.0ppm
Non soluble residues(mg/kg)	≤15
Pb	≤1.0ppm
Glycerol +Ribitol (%)	≤0.1
Reducing Sugars(%)	≤0.3
Melting point	119-123
PH Value	5.0 ~ 7.0
Conductivity(μs/cm)	≤20
Storage	in the shade
Packing	25kg/bag

Packaging & Shipping

 

Package:1kg/aluminum foil bag;25Kgs/bag.
 

Shipping:

Recommended transportation selections
By Express	By Air Transportation	By Sea Transportation
Suitable for sample order or <50kg Fast: 3-10 days High shipping cost Door to door service	Suitable for >50kg Fast: 3-7 days Lower than express cost Airport to airport service Professional broker needed	Suitable for > 300kg Slow: 7-45 days Lowest cost Port to port service Professional broker needed